Course ObjectiveAfter finishing this course students can place nutrition in the context
of the prevention and treatment of disease and students have more
in-depth knowledge of different research designs in the field of
clinical nutrition research. This course will focus on nutritional
physiology, body composition, disease-related and age-related
malnutrition and different study designs in clinical nutrition research.
Information will be illustrated with diverse patient groups, varying
from early life until old age, and addressing both chronic and
acute/clinical disease. The specific knowledge will be applied in an
assignment in which students will design a research proposal. This
course supplies the knowledge and competence needed to perform nutrition
research in (a public health setting and/or) a clinical setting.
Course Content- (Patho)physiology of the gastrointestinal tract
- Body composition in health and disease
- Energy and protein metabolism and requirements in health and disease
- Disease-related and age-related (mal)nutrition syndromes
- Nutrition in pediatrics
- Nutrition in sports
- Rules and regulations in clinical nutrition research
- Identifying relevant research designs for clinical nutrition research
- Designing a research protocol
Teaching Methods6 ECTS (=168 hours): lectures and workshops (~1 ECTS), group assignments
(~2.5 ECTS), self-study (~2.5 ECTS).
Method of Assessment(Group) assignments: body composition (~20%) and research proposal
(~30%); and written exam (~50%). All parts should be 5.5 or above in
order to pass the course.
Entry RequirementsBSc courses ‘Voeding’ (AB_1166) and ‘Voedingsonderzoek’ (AB_1175) or
PreMSc course ‘Voedingsleer en Onderzoek’ (AP_470902), or equivalent
level. Students should have basic knowledge of statistics and
epidemiology and the principles and methods of observational studies and
experimental studies. If you do not meet these prerequisites, contact
the course coordinator.
LiteratureSpecific readings (e.g. scientific papers) for lectures are provided
separately via Canvas.
Target AudienceMSc students Health Sciences (specialization 'Nutrition and Health').
|Language of Tuition||English|
|Faculty||Faculty of Science|
|Course Coordinator||dr. E. Leistra|
|Examiner||dr. E. Leistra|
dr. A. Thijs
dr. ir. P.J.M. Weijs
dr. M.A.E. van Bokhorst-de van der Schue
I. Veldman MSc
You need to register for this course yourself
Last-minute registration is available for this course.
|Teaching Methods||Seminar, Lecture, Study Group, Computer lab, Practical|